Magonis Ferry Landing
Functions
Welcome to our Function page.
We have rooms to accommodate groups from 25-45 or 50-100 for private parties. Listed below are By the Plate menus as well as buffet menus. We are flexible .... If over the years you have enjoyed a favorite dish we will accommodate you if we are able.  Please call for pricing. Hopefully one of our menus will fit your needs wether it be a Birthday party, Anniversery party, Baby Shower, Bridal Shower, Reunion, Holiday party or a bereavement , we are more than happy to assist you with the planning or to answer any question. Contact Peggy or Patti at 508-674-4335.



Broiled Scrod                                                                        19.95
Topped with Seasoned Crumbs

Baked Stuffed Sole                                                                19.25
With Seafood Stuffing

Baked Stuffed Shrimp                                                            21.95
In a Casserole with a Light Stuffing

Broiled Salmon                                                                      19.50
With a Bit of Butter

Broiled Swordfish                                                                   20.95
Topped with Dill Butter

Junior Sirloin                                                                         20.95
8 ounce Tender Sirloin

Prime Rib Queen Cut                                                              28.95
Cooked Rare to Juicy Well Done

Pot Roast                                                                              17.75
Sliced Roast Beef with House Made Gravy

Baked Stuffed Chicken Breast                                                  17.50
Breast of Chicken Stuffed with Sausage Stuffing

Chicken Marsala                                                                      17.95
Breast of Chicken with Mushrooms in Our Marsala Sauce

Chicken Parmigiana                                                                  17.75
Breaded Breast with Cheese and House Made Tomato Sauce

All dinners served with Potato and Vegetable, Soup or Salad (one choice for all)  Bread and Butter, Our
Signature Cinnamon Sticks, Coffee or Tea, and Dessert:  Chocolate Pudding, or Apple Crisp





BREAKFAST BUFFET

Fluffy Scrambled Eggs

Homemade Pancakes with Warm Maple Syrup

Seasoned Home Fried Potatoes

Bacon   &   Sausage

Signature Warm Cinnamon Sticks

                            Toast   Juice  Coffee  Tea                           

$15.95 pp 


BRUNCH  BUFFET

Oven Baked Scrod

Chicken Cordon Bleu

Baked Ham with Ferry Landing Sauce

Fluffy Scrambled Eggs

Homemade Pancakes with Warm Maple Syrup

Seasoned Home Fried Potatoes

Bacon --  Sausage -- Toast

Signature Warm Cinnamon Sticks

                        Juice  Coffee  Tea                           

$21.95 pp

 

DELI PLATTER BUFFET

Sliced Baked Ham -- Sliced Roast Beef -- Sliced Roast Turkey

Swiss Cheese – American Cheese – Mustard -- Mayonnaise

Lettuce – Tomatoes – Pickles

Assorted Sliced Breads

Homemade Pasta Salad

Signature Warm Cinnamon Sticks

Coffee  Tea

$14.95 pp


FINGER ROLL BUFFETS

Tuna Salad – Ham Salad – Chicken Salad – on freshly baked finger rolls

Potato Chips

Assorted Warm Danish

Homemade Pasta Salad

Signature Warm Cinnamon Sticks

Coffee  Tea

$12.95  ( 2 rolls ) per person

$13.95 ( 3 roll ) per person



BUFFET # 1

Garden Salad or Caesar Salad

Pot Roast with Homemade Gravy

Chicken Cordon Bleu

Baked Scrod topped with Seasoned Crumbs

Seasoned Roasted Potatoes

Seasonal Vegetable

$20.95 per person

 

BUFFET # 2

Garden Salad or Caesar Salad

Chicken Marsala

Baked Scrod topped with Seasoned Crumbs

Baked Ziti

Seasoned Roasted Potatoes

Seasonal Vegetable

$21.95 per person

 

BUFFET # 3

Garden Salad or Caesar Salad

Roasted Sliced Pork Loin with Pan Gravy

Chicken Broccoli Penne Alfredo

Stuffed Sole with Newburg Sauce

Rice Pilaf -- Seasonal Vegetable

$22.95 per person

 

BUFFET # 4

Garden Salad or Caesar Salad

Chicken Mozambique

Baked Ham with Ferry Landing Sauce

Stuffed Sole with Newburg Sauce

Rice Pilaf -- Seasonal Vegetable

$22.95 per person

 

BUFFET  # 5

Family Style Antipasto or Pasta Salad

Sliced Sirloin with Mushroom Sauce

Baked Chicken Foccacia

Seafood Tortellini in a Pink Cream Sauce

(Scallops, Shrimp, and Lobster Meat)

Rice Pilaf -- Seasonal Vegetable

$28.95 per person

 

All buffets come with our signature cinnamon sticks coffee tea rolls and butter



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