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Magonis Ferry Landing

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Trends come and go, but classic stands the test of time. Fifty plus years of great food, great atmosphere and great fun.

From prime rib to thin crust pizza. Did someone say best around? Don't forget the Cinnamon Stix!

Primo's Lounge Speaks for it's self. It's where "Everybody knows your name."

Head Chef Jeffery Magoni...

We welcome the entire family to our restaurant. Great grandmother to small children, truly a family experience.

On this site you will find the full menu, function pricing, directions, and a short history of this magnificent landmark.

EASTER MENU hours 12 thru 4
Dinners come with soup and salad potato and vegetable
Roast Turkey 21.99
Baked Ham 22.99
Boneless Chicken Breast 21.99
Chicken Parmesan 21.99
Veal Parmesan 24.99
Broiled Scrod or Baked Stuffed Scrod 25.99
Broiled Swordfish 25.99
Prime Rib 33.99
Choice Sirloin Steak 27.99
Baked Stuffed Shrimp 25.99
Fried Scallop OR Fried Clams
Lobster Salad Roll french fries only 23.99

Please pre order early so we may be prepared

\Special Announcement

While we work to best serve you during the COVID-19 pandemic, we will be changing menus, hours and some of our policies. This is due to the restrictions implemented by the state for all restaurants and bars.

Please see below for special menu and place your order by phone as early as possible.

(508)-674-4335
Outside Dining under a tent available coming again soon!
Inside Dining limited seating
Reservations Suggested
Hours: Monday CLOSED
   Tuesday CLOSED
   Wednesday 3:00 thru 7:00
   Thursday 3:00 thru 7:00
   Friday 3:00 thru 8:00
   Saturday 3:00 thru 8:00
   Sunday 3:00 thru 7:00

Due to all businesses being effected by corvid virus we are unable to obtain some of our usual product. Be assured we will not compromise fresh homemade product that we serve.

SPECIAL MENU
Please Call Your Order Early

THIS SHOULD BE OUR CORE MENU for a while when you call you can ask for any specials. Some Items may run out
ThrowBack THURSDAY Spaghetti Meatball 8.99 THURSDAYS ONLY
Today's Specials

APPETIZERS:

Boneless Flappers 13.25
Buffalo Chicken Wings 11.95
Caesar Salad 10.50 add Chicken +3.95
Gourmet Stuffed Quahog (stuffed with seafood)
Little Necks oil & garlic 13.25

Stuffed Quahog 4.25
Calamari 10.25
SOUPS:
Chicken Rice-Minestrone-Clam Chowder
Sandwiches:

Open Faced Hot Turkey Sandwich 12.95
Turkey Club 12.95
Hamburger 10.95
Rueben Sandwich 11.95
Chicken Parmesan Sandwich. 12.50
Meatball Sandwich 10.95
Corned Beef Sandwich 10.95
Shaved Steak Sandwich 12.75
Tuna Salad Sandwich 10.75

Lobster Salad Sandwich 20.95
Lobster Salad Roll 20.95
SEAFOOD:
Broiled Scrod 19.95 (Blackened)
Baked Stuffed Scrod with Newburg Sauce 21.99
Broiled Salmon 19.95
Fish and Chips 15.95
Fried Clams market
Fried Scallops 22.99
Broiled Swordfish.20.50 or (Blackened)
Scrod Newburg. 20.95
Baked Stuffed Shrimp 20.95
BEEF DISHES:
Meatloaf with gravy 17.25
Portuguese Steak with rice and fries 20.25
Prime Rib while it lasts.Friday Saturday 32.5
Choice Sirloin Steak 26.95
Sirloin Tips over rice /peppers & onion. 18.50
Steak Gorgonzola. Over Ziti. 19.25
ITALIAN DISHES:
Lasagna 15.95
Chicken Parmesan 17.95
Veal Parmesan 19.95
Spaghetti or Ziti with Sauce 12.95 (add sausage or meatballs)
Fettuccine Alfredo 16.95. Add Broc Chicken
CHICKEN DISHES
Baked Stuffed Chicken with gravy 17.50
Chicken Marsala 18.95
Chicken Bryan
Blackened Chicken 17.95
Pizza is also available

Other items may be available if your order is called in extremely early
Prime Rib will only be available on Friday Saturday (while it lasts)